Title

The Construction of Food in Societies

Creator

Georgiadi, Agapi

Abstract

The project portrays how culture and lifestyle affect the consumption of food. It reflects financial issues, gender expectations, eating disorders, and food waste. The project is two mirroring houses with families that have different socioeconomic status, food needs, relationship with food, available resources, eating behavior and habits, problems, and expectations.

Keywords

food habits

gender inequalities

eating disorders

Subject

interdisciplinary

Date Available

June 11, 2024

Type

Sculpture

Course

HHU/HSS 2218 Food In/As Culture: Perspectives on Greek Culinary Traditions

Course Offering Term

Summer Session II 2023

Instructor

Katsas, Gregory

Session

Honors Creative Projects

Location

Student Lounge

Event

Year 2024 | 8th Annual Student Research and Creative Arts Symposium